Furlan winery has an old and important family tradition in wine-making. Founded in the thirties by grandfather Amadio and strengthened by his son Pietro, it is now living, thanks to the efforts of his grandchildren Amedeo, Alberto and Moreno, moments of important changes, opening of new markets and a total commitment to productions of quality. Prosecco Conegliano – Valdobbiadene and Manzoni, from the name of the oenological school professor, are the two autochtonal and leading wines that Furlan winery wants not only to promote but also to safeguard.